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by Steve
Tuesday, November 15, 2005
Kosher Today Magazine reports that Abeles & Heymann have introduced a wasabi-flavored weiner, along with a chipotle-flavored weiner as well.
The original comment used the word "peyos" for where you put in the "goyishe" SIDEBURNS.
and for the record, they are "delish"
By , at 12/17/2005 10:01:00 PM
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