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Curried Goat Meat

by Steve
Sunday, February 12, 2006

One of the joys of being a product blogger is coming across exotic stuff like this can of Curried Goat Meat.

It's made by Vietnamese-based Ninh Binh Meat Cannery.

The product literature that comes with it says that it's made with the meat of mountain goats, potatoes, salt and spices, and that it's manufactured using "modern German technology". I wonder if that means killing the goats with a Walther P38?

It's obviously not anything strange or new for lovers of Vietnamese fare. Just figured curried goat meat deserved some blog space somewhere.

3 Comments:

"Killing the goats with a Walther P38"?

That's an extremely tactless, tasteless, and cruel remark: Firstly, animals are living beings who feel pain and have the same rights you have. Secondly, P38s are not "modern German technology". They were adopted in 1938, hence the designation; they're "modern" in, roughly, the same sense that Shakespeare wrote "modern" English.

For a genuinely modern German weapon, you should consider the H&K MP-5 or G36. However, if I were a goat myself, I would much prefer to be killed by a classic "Broomhandle" Mauser. I would in fact consider it an honor.

By Anonymous, at 2/13/2006 05:19:00 PM
Personally I use a Rough Rider 22 cal. magnum to put my goats on my dinner table with.

Joe's Boer Goat Farm
Southside, TN

By Anonymous, at 2/25/2006 03:04:00 PM
Actually, I agree with A. about the 1896 Broomhandle, but I'd like to add a caliber note: the ultimate honorable & expeditious dispatch would be with a 9MM Export Model (same case length as the 7.63 Mauser, but not bottle-necked - 9x25MM), the rarest of the rare! I have the weapon, a few rounds, so now I just need a goat for my BBQ Bánh Mì!

By Anonymous, at 5/14/2006 10:36:00 PM

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Curried Goat Meat

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